Cinnamon Flop

Source: Specific Carbohydrate Recipes

1/4 cup soft butter
1/2 cup honey
1 egg
1 cup almond/pecan flour (1 use one-half cup of each)
1/2 cup SCD yogurt
1/2 cup chopped pecans
cinnamon to taste
1 teaspoon baking soda
1/4 teaspoon salt
honey to taste

Blend butter, honey, and egg. Separately mix together almond flour, pecan flour, baking soda, and salt. Set aside. Alternately add the yogurt and then the flour mixture to the egg-honey mixture, mixing as you go. Pour into a 9 inch x 9 inch pan. Top with pecans and cinammon. Drizzle honey on top. Bake at 350 F (180 C) for approx. 30 min. Enjoy!!

Notes
It's the closest thing to a high calorie pan of brownies that I've been able to come up with so far. We named it Flop because it flops, falls quite flat, after rising high in the oven and sometimes running over. Use at least an 81 square inch pan!