Caribbean-Rice

Source: FatFree Home

2 cups hot cooked rice
11 ounces canned mandarin oranges, drained
8 ounces canned crushed pineapple
1/2 cup chopped red pepper
1/3 sliced green onions
2 Tbsp mango chutney
1/4 tsp ground ginger

Combine all in large skillet over medium high heat. Stir and cook until
ingredients are blended and thoroughly heated.