Baked Green Eggs and Ham

Source: She Knows Network

You may like these, you will see...you may like them with green tea!

1-1/2 cups cooked ham, diced
2 10-ounce packages frozen chopped spinach, thawed and drained
1 stick butter, melted
6 eggs
6 ounces feta, cut into 8 slices
1 teaspoon fresh rosemary, crushed
Salt and pepper to taste

Preheat oven to 350 degrees F. Spray eight individual-sized baking dishes (each large enough to hold two eggs) with cooking spray.

Divide ham among the prepared dishes. Top each with 1/8 of the spinach and 1 teaspoon melted butter. Break two eggs on top of each dish. Top each with one slice of feta, and sprinkle with rosemary, salt and pepper.

Divide remaining butter among the dishes and pour on top. Bake 12–14 minutes or until eggs are set. Serves eight.

Per serving: 2.5g carbohydrate; 2g dietary fiber; 21g protein; 28g fat; 352 calories