Cinnamon Biscuit Blossoms

Source: Yes! Kids Can Cook, Too!

1 (1 lb. 0.3-oz.) can Pillsbury® Grands! Refrigerated Buttermilk Biscuits
1 tbsp. sugar
¼1/4 tsp. cinnamon
8 Tbsp. any flavor jelly or jam

Heat oven to 375º.

Separate dough into 8 biscuits.

Make 5 (3/4-inch-deep) cuts evenly around outside edge of each biscuit to resemble flower petals. Place each biscuit flower on ungreased large cookie sheet. In a small bowl, combine sugar and cinnamon. Sprinkle sugar mixture over biscuits. With thumb, make an indentation in center of each biscuit. Fill each with scant teaspoon jelly. Bake at 375 º for 11-17 minutes or until golden brown.

Serve warm.