Winter Fruit Salad

Source: Recipes America.com

1 20-oz can pineapple chunks
1 16-oz can pear halves
1 16-oz can sliced peaches
1 16-oz can apricot halves
1 1/4 can lemon or vanilla low-fat yogurt
1 cup granola (optional)

Drain each can of fruit very well. Cut the pear halves several times each, the peaches once, the apricots once. Mix them up in a medium sized bowl. Pour the yogurt over the top and blend gently. Spoon into 5 different bowls and sprinkle the granola on top. (1 cup servings)