Tropical Fruit Salad

Source: CookingVillage.com

For a healthy and refreshing summer dish, serve this fruit salad with cottage cheese, grilled chicken, or, with cookies, for dessert. 

 

2 bananas 
2 cups fresh pineapple chunks or 1 (20-ounce) can pineapple chunks, drained 
1 (10-ounce) can mandarin oranges, drained 
2 cups chopped Granny Smith apples (about 2 medium apples) 
1 cup sliced strawberries 
1/2 cup thawed frozen limeade concentrate 
1/2 cup honey 
1/4 cup vegetable oil 
1 teaspoon poppy seeds or papaya seeds 

Serves 6 

Slice bananas. Combine pineapple, mandarin oranges, apples, bananas and strawberries in a large bowl; mix gently. Tightly cover; refrigerate. 

Combine limeade, honey and oil in a small bowl; whisk until well blended. 

Stir poppy seeds into limeade mixture. Pour over fruit salad. 

Gently mix fruit salad. Spoon into individual dessert glasses. Serve immediately.