Tangerine Kiwifruit Salad with Cranberry Dressing

Source: Recipes America.com

- lettuce leaves
2 tangerines, peeled, thinly sliced
2 kiwifruits, peeled, thinly sliced
1/2 cup whole-berry cranberry sauce
1/2 cup low-fat strawberry or mixed berry flavored yogurt

On four salad plates, arrange lettuce leaves. Arrange tangerine and kiwifruit slices over lettuce. Spoon dressing over salads. Garnish with strips of tangerine peel, if desired. Cranberry Dressing: In blender container combine cranberry sauce and yogurt. Cover and blend until smooth. Makes about 1 cup.