Summertime Jello Salad

Source: Stay-at-Home Parents.

2 boxes Lime Jello
2 C hot water
1 C cold water
1/2 pint whipping cream
1 - 8 ounce block cream cheese, softened
1 can (15 ounce) crushed pineapple, drained very well
PREPARATION:

Mix Jello and hot water until Jello is dissolved, then add cold water. Chill until Jello is ALMOST set. In a mixing bowl, whip cream according to package directions. Then add softened cream cheese and blend on medium speed until well mixed. Then add partially set-up Jello and pineapple and mix on low speed until all ingredients are well blended. Pour into 9 X 11 baking dish and refrigerate another 1-2 hours.