1-1/2 cups boiling water
2 pkg. (4-serving size) JELL-O Brand Cranberry Flavor Gelatin
1 can (16 oz.) whole berry cranberry sauce
1 cup cold water
1 Tbsp. lemon juice
1/4 tsp. ground cinnamon
1/8 tsp. ground cloves
1 orange, peeled, sectioned and diced
1/2 cup chopped PLANTERS Walnuts
STIR boiling water into gelatin in large bowl 2 minutes until completely dissolved. Add cranberry sauce, cold water, lemon juice, cinnamon and cloves; mix well. Refrigerate about 1-1/2 hours or until thickened (spoon drawn through leaves a definite impression).
STIR in oranges and walnuts. Spoon into 6-cup mold sprayed with cooking spray.
REFRIGERATE 4 hours or until firm. Unmold. Garnish as desired.