Somerset Salad

Source: First United Methodist Church


2 tbsp. gelatin 
1/4 cup cold water
1 cup boiling water
1/4 cup orange juice
1/2 cup sugar
1 cup canned white cherries
3 tbsp. lemon juice
1 cup canned pears
1 cup pineapple cubs
1/2 cup chopped blanched almonds
1/4 cup grenadine
1/2 cup whipped cream
1/4 cup mayonnaise
1/4 tsp. salt
1/8 tsp. paprika

Soak gelatin in cold water. Dissolve in boiling water. Add fruit juices and when beginning to set add fruit. Fold in whipped cream and mayonnaise. Pour in ring mold and serve with mayonnaise in which you have added one cup chopped strawberries and 1/2 cup whipped cream.