Ruby Red Raspberry Cheese Ring

Source: Recipe Source

Recipe By : Dori Rhody

1 package frozen raspberries
7 ounces crushed pineapple
1 package raspberry Jello
1 envelope unflavored gelatin
1/4 cup cold water
6 ounces cream cheese
1 package Dream Whip, prepared
1/2 cup powdered sugar
1/2 cup broken nuts

Thaw raspberries, drain and save juice. Drain pineapple and save juice. Combine juices and add water to make 1 3/4 cup. Heat to boiling and add Jello. Stir until dissolved. Cool until partially set. Add raspberries and pour into oi
led Jello mold. Refrigerate until firm. 

Soften unflavored gelatin in cold water. Dissolve over hot water. Cool to room temperature. Cream together cream cheese, dream whip, and powdered sugar. Blend gelatin into pineapple. Fold pineapple mixture, and nuts into cream cheese mixture. Spoon over raspberry layer and chill until firm. Remove from mold and serve.