Melon Coleslaw

Source: Cooks Recipes

A refreshing summer slaw, featuring melon and lime, to serve with favorite grilled poultry or burgers. 

3 cups shredded cabbage 
2 cups chopped cantaloupe 
1/4 cup LAND O LAKES® Sour Cream 
2 tablespoons chopped fresh cilantro 
1 tablespoon finely chopped jalapeño pepper 
2 tablespoons lime juice 
1 tablespoon honey 

Combine cabbage and cantaloupe in 1 1/2-quart serving bowl. 

Combine sour cream, cilantro, pepper, lime juice and honey in small bowl. Add to cabbage; toss lightly. 
Makes 6 servings.

TIP: To prepare ahead, place cabbage mixture and sour cream mixture in separate covered containers. Refrigerate until serving time; mix just before serving.

Nutrition Facts (1 serving):
Calories: 60 
Fat: 2 g 
Cholesterol: 5 mg 
Sodium: 35 mg 
Carbohydrates: 10 g 
Dietary Fiber: 0 g 
Protein: 1 g

Recipe and photograph provided courtesy of Land O Lakes, Inc.