Marinated Fruit Salad

Source: Busy Cooks

1/2 cup honey
1/4 cup water
1/4 cup lemon juice
1/4 cup orange juice
1 cup honeydew melon balls
1 cup cantaloupe melon balls
2 nectarines, peeled and sliced
2 cups halved strawberries
1 cup blueberries

Combine honey and water in small saucepan and bring to a boil over high heat. Reduce heat and simmer 5 minutes, stirring occasionally. Add lemon and orange juices and cool completely. 

Place all fruits in large bowl and pour cooled marinade over all. Cover and refrigerate at least 2 hours before serving. 8 servings