Margarita Fruit Salad

Source: Ginger's Exotic WolfCam/Recipes

1 small cantaloupe, scooped into balls 
or cut into small pieces 
1 small honeydew melon, scooped into balls 
or cut into small pieces 
2 small oranges, peeled and sectioned 
1 grapefruit, peeled and sectioned 
1 mango, peeled and diced 
2 cups strawberries, hulled and halved 
½ cup (125 ml) granulated sugar 
1/3 cup (80 ml) orange juice 
6 Tbs (90 ml) Tequila 
6 Tbs (90 ml) orange liqueur 
3 Tbs (45 ml) lime juice 
1 cup (250 ml) unsweetened coconut flakes, toasted 

Combine cantaloupe, melon, oranges, grapefruit, mango and strawberries and set aside. In a small saucepan heat the sugar and orange juice over medium heat. Stir for 3 minutes until sugar dissolves. Stir in tequila, orange liqueur and lime juice. Let cool. Combine with fruit. Refrigerate for at least two to four hours. Just before serving sprinkle with coconut. Serves 8 to 12.