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Kaleidoscope Mold 

Source: Kraft Foods

6-1/4 cups boiling water
5 pkg. (4-serving size each) JELL-O Brand Gelatin, any 5 different flavors
1 cup BREAKSTONE'S or KNUDSEN Sour Cream, divided

STIR 1-1/4 cups of the boiling water into each flavor dry gelatin in separate bowls at least 2 minutes until completely dissolved. Stir 3 Tbsp. of the sour cream into dissolved gelatin in each bowl. 

REFRIGERATE 1-1/2 hours or until thickened (spoon drawn through leaves a definite impression). Drop by large spoonfuls into 8-cup mold sprayed with cooking spray, alternating flavors.

REFRIGERATE 4 hours or until firm. Unmold onto serving plate. Store leftover gelatin in refrigerator.