Jello Poke Cake

Source: Alicia's Country Recipe Kitchen

1 package (18-oz) pudding-included cake mix, any flavor and color. 
1 package (3-oz) Jell-0, of complementary flavor and color.
1 cup boiling water
1/2 cup cold water 

Prepare cake batter as per package instructions. Pour into greased and floured 13"x9" cake pan. Bake for 30-35 minutes at 350 degrees. Remove from oven and let cool 15 minutes.

While cake is cooling, dissolve Jello in boiling water. Add cold water and allow to cool to room temperature. 

Now it's poke time! Take a fork and poke lots and lots of little holes in the cake. Carefully pour Jello over cake. Put cake in refrigerator and chill three to four hours.