Blackberry Wine Cake
1 sm. box lime Jell-O
1 pkg. lemon cake mix
TOPPING
1 envelope whipped topping mix (2 or 2-1/2
cups)
1 sm. pkg. lemon instant pudding
1-1/2 cup cold milk
Make Jell-O as directed on box. Mix and bake cake as directed in a 13 x 9 pan. Cook cake,
poke holes in cake about 1 inch apart. Pour Jell-O mixture over holes in cake and refrigerate
while making topping. In chilled bowl, blend and whip topping mix, instant pudding, and cold
milk until stiff. Frost cake and store in refrigerator. Serve chilled, can be frozen