Blackberry Salad
1 large package blackberry Jell-O
2 cups boiling water
1 15 ounce can blackberries
1 large can crushed pineapple, undrained
Top with the following after congealed:
1 8 ounce tub sour cream
1/2 cup sugar
1 8 ounce package cream cheese, softened
1/2 teaspoon of vanilla
Dissolve Jell-O in water. Add pineapple and blackberries. Pour in dish. Congeal.
Top with above ingredients. Sprinkle with nuts. Use juice from blackberries and
mix with the water to make the 2 cups liquid.