Apple Cheese Salad
Source: Nikibone
1 3 ounce package lemon or lime Jell-O
1/2 teaspoon salt
1 cup boiling water
3/4 cup cold water
1 to 2 tablespoons lemon juice
dash of pepper
1 1/2 cups cottage cheese
3/4 cup diced unpeeled tart apples
1/4 cup chopped pecans
Dissolve Jell-O and salt in boiling water. Add cold water, lemon juice and pepper. Chill until very thick.
Fold in cheese, apples and pecans. Pour into a 1 quart mold or individual molds. Chill until firm. Unmold.
Makes about 4 cups or 4 entree servings or 6 to 8 side salads.