Apple Apricot Salad

Source: 1st Traveler's Choice

The Baldpate Inn

2/3 cup apricot nectar juice 
One 3.5-ounce package vanilla pudding, instant dry mix 
2 cups peach slices, drained 
2 medium Granny Smith Apples 
2 medium Red Delicious Apples 
1 cup grapes (red and green) 
1 cup pineapple 

In large bowl, whisk together apricot juice and pudding mix. Cut peach slices in bite-size peaces. Wash fresh fruit. Core apples and cut in bite-size pieces. Add peaches, pineapple, apples, and grapes to apricot mix; stir gently to coat. Chill before serving.