7 UP Salad
Source: Alicia's
Country Recipe Kitchen
2 packages lemon or orange Jell-O
2 cups hot water
2 cups 7 UP
1 large can crushed pineapple, drain and save the juice
1 cup small marshmallows
2 cans Mandarin oranges
Topping ingredients:
1 egg
1-1/2 cups Cool Whip
shredded cheddar cheese
2 tablespoons margarine
1/2 cup sugar
1 cup reserved pineapple juice
2 tablespoons flour
Dissolve Jell-O in hot water. Let cool and add the 7 UP, pineapple, marshmallows and Mandarin oranges.
Place in fridge and let gel. Cook margarine, sugar, pineapple juice, flour and egg as a pudding.
When mixture cools, fold in Cool Whip. Spread over the Jello mixture and cover with cheese.
Chill and Serve. Makes 12-14 servings