Very Berry Salad

Source: Cooks Recipes

Enjoy this summers' bounty collection of fruits while you can.

1 cup strawberries, hulled and sliced 
1 cup red raspberries 
1 cup blueberries 
1 cup blackberries 
1 cup vanilla yogurt 
1 teaspoon almond extract 
In a large bowl, combine strawberries, red raspberries, blueberries and blackberries. Add yogurt and almond extract. Carefully fold into the berries. Refrigerate until serving time. 
Makes 8 servings.