Twopenny Salad

Source: Nikibone

1 package lemon Jello
1 pint warm water
1/2 teaspoon salt
1/3 teaspoon celery salt
3 tablespoons vinegar
2 tablespoons tomato ketchup
1 cup cabbage, finely shredded

Dissolve Jello in warm water. Add seasonings, vinegar and ketchup. Chill. When slightly thickened, fold in cabbage. Turn into individual molds. Chill until firm. Unmold on crisp lettuce. Garnish with mayonnaise. Serves 6.