Spiced Peach Cranberry Rings

Source: First United Methodist Church

1 large can peach halves
1 tsp. whole cloves
1 3 inch stick cinnamon
1/4 cup cider or salad vinegar
p pkg. lemon Jello
1 cup fresh cranberries
1/2 orange, unpeeled, seeded

Drain peaches Measure syrup; add enough water to make 2 cups. Stir in spices and vinegar; simmer 10 minutes. Add peaches; simmer 5 minutes. Remove peaches; place cut side up in 1-quart ring mold. Strain syrup; add to Jello; stir until dissolved. Pour 1/2 the mixture over peaches; chill until firm. Meanwhile, put cranberries and orange through fine blade or food chopper; add to remaining peach syrup; cool. Pour over firm peach layer, chill until firm. Unmold in center of ring. 8 to 10 servings.