Jello Aquarium

Source: Nikibone

3 packages blue gelatin
9 ounces red cinnamon candy or small speckled jelly beans
1/2 gallon capacity new fishbowl or large, clean glass bowl
gummi fish
a few small pieces of kale or purple endive, washed, patted dry.

In a medium sized bowl, prepare the gelatin according to package directions, omitting the cold water step. Instead, use cold water mixed with ice cubes. Use about 1 cup cold water and enough ice cubes to equal 1 cup per package. Stir until the ice melts. Meanwhile, make a layer of gravel by placing the cinnamon candies or small speckled jelly beans in the bottom of the fishbowl or glass bowl. Slowly pour the prepared gelatin over a knife blade to keep the liquid from disturbing the gravel. Place in the refrigerator and chill until slightly thickened. When slightly thickened, place kale or purple endive into the gravel, using tongs or a wooden skewer. Place gummi fish in the thickened gelatin. 12 1/2 cup servings.