Fancy Flower Fruit Salad

Source: Recipe America

1/2 oz. edible flowers
1 cantaloupe
1 cup raspberries
- lemon
3 ripe kiwis

Remove seeds and rind from cantaloupe. Cut into 2"x 2" wedges. Peel kiwis and thinly slice. Mix with raspberries and flowers in clear bowl, or use toothpicks to skewer fruit with flowers placed on top. Sprinkle with fresh lemon juice.