1 pkg. (4-serving size) JELL-O Brand Lime Flavor Gelatin
1 pkg. (4-serving size) JELL-O Brand Orange Flavor Gelatin
2 pkg. (4-serving size each) JELL-O Brand Strawberry Flavor Gelatin, divided
1 qt. (4 cups) boiling water, divided
2 cups cold water, divided
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
PREPARE lime, orange and 1 package of the strawberry gelatins in 3 separate bowls as directed on packages, using 1 cup of the boiling water and 1/2 cup of the cold water for each flavor. Pour each flavor of gelatin into a separate 8-inch square pan. Refrigerate 4 hours or until firm. Cut gelatin into 1/2-inch cubes. Reserve 1-1/2 cups of each flavor of the gelatin cubes. Cover and refrigerate remaining gelatin cubes for snacking or another use.
ADD the remaining 1 cup boiling water to the remaining package of strawberry gelatin; stir 2 minutes or until completely dissolved. Stir in remaining 1/2 cup cold water. Refrigerate 45 minutes or until slightly thickened (consistency of unbeaten egg whites).
ADD half of the whipped topping and reserved gelatin cubes; stir gently until well blended. Pour into 9x5-inch pan sprayed with cooking spray. Refrigerate 4 hours or until firm. Unmold. Garnish with remaining whipped topping. Cut into 18 slices. Store leftover dessert in refrigerator.
KRAFT KITCHENS TIPS
Great Substitute
Prepare as directed, except substitute COOL WHIP LITE Whipped Topping.