Cranberry Gelatin Salad 

Source: MomsMenu.com

1 (6 oz.) pkg. cherry gelatin 
1 (16 oz.) can whole-berry cranberry sauce 
1 1/2 c. boiling water 
1 (20 oz.) can crushed pineapple, undrained 
1 1/2 c. seedless red grapes, halved 
1/4 c. pecans, chopped 

In a large bowl dissolve gelatin in water. Stir in pineapple and cranberry sauce. Refrigerate for 30 minutes. Stir in grapes and pecans. Pour into a 2 quart serving bowl. Refrigerate until firm. Yield: 8 to 10 servings.