Ghosts on Broomsticks

Source: Cooks Recipes

1 (12-ounce) package white chocolate chips
Miniature chocolate chips
12 Wooden sticks
Plastic wrap (optional)
Black or orange tie-ribbon (optional)

Melt chocolate in a double boiler over simmering water until smooth. Remove from heat.

Line two baking sheet with waxed paper or aluminum foil. Arrange 6 wooden sticks per baking sheet.
Spoon ghost-shaped blobs of chocolate onto the waxed paper, partially covering each stick. Press 2 miniature chocolate chips into each ghost for the eyes.

Chill until firm. Carefully remove from baking sheet. Wrap individually with plastic wrap and tie with a black or orange ribbon, if desired.
Makes 12.