Grosse Crêpe

8 slices salt pork
3 large eggs
A pinch of salt
1 cup milk
1 cup all purpose flour
maple syrup, molasses or brown sugar

1. Heat oven to 400° F. Place salt pork in a small pot and cover with cold water. Bring to a boil, remove from heat and rinse pork under cold water. Drain well.

2. In a large cast iron skillet, cook pork slices over medium heat until crispy. Set aside.

3. Beat together eggs, flour, salt and milk in a bowl. Pour in skillet and bake in oven for 20 to 25 minutes until golden. Pour maple syrup over pancake. Serve immediately with crispy slices of pork

2 to 3 servings

From Micheline Mongrain-Dontigny.