Yield: 1 Servings

Ingredients

  Bottom
1/2 c  butter
1/4 c  sugar, granulated
1/3 c  cocoa powder; unsweetened
1 egg; beaten
1 3/4 c  graham wafer cracker crumbs
1/2 c  nuts; finely chopped
1 c  coconut; shredded
 
  Middle
1/2 c  butter
3 tb light cream
2 tb custard powder
2 c  icing sugar
 
 Top
4 oz semisweet chocolate
2 tb butter

Instructions

Bottom Layer: In double boiler, melt butter, sugar and cocoa; add egg
and cook until thickened. Add crumbs, nuts and coconut. Press into
un-greased 9 inch square pan.

Middle Layer: Beat together butter, cream, custard powder and sugar;
spread over base. Chill.

Top Layer: Melt chocolate with butter; cool slightly. Pour over second
layer; chill. Cut into bars.