Canadian Bacon & Cheddar Puff


Ingredients

6 tb Dijon mustard and honey
2 ts caraway seeds
6 English muffins; split and-toasted
2 tb butter or margarine
12 slices Canadian bacon-(approximately 1 lb.
1 lg granny smith apple; peeled,-cored and thinly sliced
4    egg whites; room temperature
1    l/3 cups cheddar cheese;-finely grated
1/2 ts paprika salt and pepper to-taste parsley sprigs apple slices

Instructions

Combine mustard, honey and car-away seeds; spread 1 tablespoonful on
each muffin half. In a large skillet, melt butter and sauté Canadian
bacon slices until thoroughly heated, turning once. Remove with
slotted spoon. Sauté apple slices lightly in drippings. Arrange
Canadian bacon slices and apple slices on muffins; place on baking
sheet. In a large bowl beat the egg whites until stiff peaks form.
Fold in cheddar cheese, paprika, salt and pepper. Mound on muffins,
spreading evenly over topping. Broil in a preheated broiler until
puffed and golden, about 1 minute. Garnish with a parsley sprig and
additional apple slices. Serves 6.

Yield: 1 servings