Yuca con Mojo

Recipe courtesy Alex Garcia

4 medium sized yucas, peeled and cut into 1 1/2-inch pieces, or 1 pack frozen yuca
1 large Spanish onion, thinly sliced
1/2 cup sour orange juice, if unavailable, combine 1/8 cup orange juice and 1/8 cup lime juice
1 tablespoon cilantro
6 garlic cloves, crushed
1/4 cup extra virgin olive oil

Boil the yuca until tender and set aside in a bowl. Mix the onions, sour orange juice, cilantro and garlic and pour it over the yuca. In a pan heat up oil very, very hot (make sure it does not smoke). Pour the hot oil over the yuca.

Yield: 2 to 4 servings