Weinkraut

Baked Sauerkraut w/ Apples

 

1 qt sauerkraut

1/4 c sliced onion

2 Tbsp. butter or bacon drippings

2 or 3 medium-size apples

1 1/2 c white wine

1/2 c beef stock or bouillon

1 tsp. brown sugar

1 tsp. celery seeds

 

Drain kraut slightly.  Cook onion in butter or drippings until transparent.  Add sauerkraut and stir; cook slowly.  Wash, peel, and core apples; dice fruit and add to sauerkraut.  Add wine and enough stock or bouillon to cover.  Cook slowly, uncovered, for 30 minutes.  Add sugar and celery seeds; cover and finish cooking in moderate 325° oven 30 minutes longer.