Tasajo

(jerked beef)

1000g jerked beef
1 big pepper
1 small garlic bulb
1 onion
1/4 spoonful sweet pepper
1/4 spoonful paprika
1/4 spoonful oregano
1 bay leaf
2 fresh tomatoes
1/4 cup tomato paste
1/2 cup lard
1/2 cup cooking wine
Salt at a taste

Soak the jerked beef for 12 hours and change the water. Boil it twice and discard that water, this cooking process takes 2 1/2 hours as an average. Then smash the jerked beef into threads and make a Creole sauce. Saute the jerked beef in a small amount of lard, adding the sauce. Add the cooking wine and cook for 5 minutes.