Tarator

2-3 cucumbers
500g yoghurt
1/2 walnuts
3-4 cloves garlic
olive oil
salt


Beat the yoghurt, add the crushed garlic, ground walnuts, finely dies cucumbers (sliced into small pieces), oil and salt. Stir and dilute with cold water. Serve sprinkled with finely chopped dill or mint.

Serves 4