Stewed Beans

2 cups of beans
1 onion
salt meat
1 small turnip
1 carrot
3 potatoes

Boil beans, salt meat and onion until beans are almost cooked.
Cut turnip and carrot into small pieces. Cook well, cut
potatoes small and put in about 15 minutes before you take
beans off the stove. Serve with fresh bread or fresh rolls.