Steak Pizzaiola
4 boneless Shell Steaks
4 cups marinara Sauce
1 cup of chicken or beef stock
1 pound of mushrooms sliced
1 large green pepper and 1 large red pepper sliced and seeds removed
1/4 cup olive oil
salt & pepper to taste
Either on grill or in broiler, cook steaks until rare.
While steaks are cooking heat olive oil in a large saute pan over medium heat.
Add peppers, and mushrooms and saute for 2-3 minutes.
Drain oil and place steaks in pan season with salt and pepper.
Add marinara sauce and stock and simmer for 5-6 minutes.
Remove steaks to serving plates, cook sauce for 2 more minutes to reduce then
pour sauce over steaks and serve.