Shish Kebab

Jordan

2 cloves garlic
60 ml lemon juice
2 ml salt
25 ml olive oil
250 g lamb, chicken or beef, cut into cubes
1 large green pepper, cut into squares
2 tomatoes, cut into cubes
1 large onion, cut into wedges

Crush garlic with the flat of a knife. In a small bowl, mash garlic and salt until it forms a paste. Add lemon juice and oil. Stir. Add lamb and marinate for 2 hours or overnight. Thread lamb onto skewers, alternating with pepper squares, tomato cubes, and onion wedges. Grill the kebabs, turning the skewers so that all sides are cooked.