Schwarzbrotsuppe

Dark Bread Soup

 

1 lb dark bread

2 qts water

1/2 tsp caraway seeds

salt

1 small onion

1 tbls fat

2 bouillon cubes or cream

 

Soak dark bread in water, bring to a boil, remove and strain. Bring to a boil again, if necessary adding more water. Season. Chop an onion finely and brown in fat, and add. Enrich, if desired, with bouillon cubes or cream.