Saucijzenbroodjes

(Pig in Blanket)

4 C. sifted flour   

 3 t. baking powder
1 C. butter
2 lbs. ground pork, seasoned

Add enough water to make a dough that will roll easily. Cut dough in squares. Form meat into rolls one inch thick and four inches long. Roll dough around meat. Bake in moderate oven until light brown.