Potato Kugel

4 cups potatoes

1 1/2 teaspoon salt
6 sprigs parsley

1/4 teaspoon pepper
1 large onion

1/3 cup flour
3 eggs

1/4 cup melted butter

Put raw potatoes, parsley and onion through grinder using fine disc. Rinse in colander
to remove excess potato starch. Drain well. Beat eggs and add seasoning, flour
and melted butter. Mix batter with potatoes and put into 1 1/2 quart casserole. Bake at
350 degree for 1 hour or until brown. Serve hot.