Pork Chops 'n Apple Sauce Gravy

2 c. apple sauce
3 lbs. pork chops
1 tbsp. minced garlic
1/2 c. flour
1 tbsp. salt
1/8 tsp. pepper
3 c. boiling water
1 tbsp. lemon juice

Brown chops in frying pan. Remove to 3 quart casserole. Brown the garlic in remaining fat. Add flour, salt, pepper.Blend. Add water. Cook 'til mixture thickens, stirring constantly. Add apple sauce and lemon juice. Stir. Pour over chops. Bake at 425 'till tender. (about 1 1/2 hours)

Serves 8.