Picadillo

(Ground Beef)

1-½ lbs. ground beef
1-½ tsp. Adobo All-Purpose Seasoning
2 tbsp. Olive Oil
1 cup finely chopped onion
½ cup finely diced green pepper
1 tsp. Minced Garlic or 2 cloves minced garlic
½ tsp. dried oregano
1 8 oz can Tomato Sauce
1 tbsp. Red Cooking Wine
1 tbsp. Cider Vinegar
½ cup water
¼ cup Pimientos, diced
¼ cup Pitted Spanish Olives, sliced

Season the meat with the Adobo and set aside
In a skillet, heat oil on medium. Stir in the chopped onions, diced green pepper and garlic and cook until the vegetables are tender and just slightly colored.
Stir in the meat, breaking it up as you brown it. When browned, pour off the excess fat
Stir in the oregano and cook for 1 minute. Stir in the tomato sauce, wine, vinegar, water, pimientos and olives
Bring to a boil, lower heat, cover and simmer for 30 minutes. Stir occasionally