Omelet Schnitzel

4 slices bacon, diced
5 onions
1/2 slice ham, diced
1 cup milk
4 eggs
5 slices bread

Fry the bacon until crisp, then fry the ham dices . Fry also the onions separately until brown, and then mix with bacon and ham in the pan. Beat the eggs, mix with the milk and pour into the pan with the other ingredients. Cook for three minutes and keep stirring. Serve on slices of bread toasted on one side, (toasted side down).