Masas de Puerco Fritas

(Fried Pork)

3 lbs pork loin
¼ tsp bay parsley
½ cup olive oil
¼ cup lemon juice
12 minced cloves garlic
1 sliced green pepper
1 sliced onion
salt and black pepper to taste

Cut pork into 2 inch chunks and remove excess fat and skin from pork
Combine spices, garlic, onion, green pepper, and olive oil
Pour over pork chunks and set aside for 2hrs or over night
Deep fry pork in skillet or deep fryer until crispy on the outside and tender on the inside