Macadamia Bread

½ cup water
1 cup milk
30g (1 oz) butter
1 tablespoon honey
4 cups  self-raising wholemeal flour
1 teaspoon salt
120g (4¼ oz) chopped macadamia nuts

Heat water, milk and butter, until butter is melted. Add honey and stir. Cool. Knead remaining ingredients into dough. Place dough into a greased loaf pan. Bake at 220°C (425°F) for 35 to 40 minutes.