Luukschin Priau Wan
Meatballs sweet and sour
3 cloves garlic
1/2 ts black pepper
1 ts salt
500 g (1 lb) minced meat
300 g (10 oz) canned pineapple pieces
1 red and 1 green pepper
3 tb fish sauce
2 tb rice vinegar
3 tb sugar
1 ts cornstarch
10 tb oil
Chop garlic and mix with pepper and salt. Add garlic mixture to the minced beef and mix well. Form meatballs with 2 cm diameter. Drain pineapple pieces. Dice pepper into bite-size pieces. Mix fish sauce, rice vinegar, 5 tb water, sugar and cornstarch. Heat oil in a wok or a pan. Add meatballs and fry. Stir in pineapple and pepper and stir-fry for one minute. Add sauce mixture, bring to boil and simmer for two minutes.