Keftedes

(Meatballs)

1lb / 1/2kg of ground beef

One chopped onion

1 egg

Some olive oil

Some chopped mint leaves

Some flour

Salt, pepper and oregano seasoning

Mix the meat with the mint, the egg and the onion. Season with oregano, salt and pepper. Form into egg size balls. Heat the oil. Roll the meatballs in flour and place in the hot oil. When turning brown, turn, cook other side and serve hot.