2 pounds ground meat (Your choice)

3 minced onion

1 teaspoon salt

6 Tomatoes

You will need flat metal skewer

Mix all ingredients, kneed well.

Wet the palm of your hand so meat does not stick to it, take a portion of meat to make a single servings (approximately 2-3 ounces). Shape meat portion like a cylinder. Drive skewer through it lengthwise. Wet your palm and shape the meat evenly around the skewer to take its shape. The individual kabob will be approximately 6-8 inches long. If you have to stack kabobs on each other, use plastic sheets to separate them. Chill well in the refrigerator. 15 minutes before serving time, broil, bake, or barbecue kabobs turning once until done. Also broil several sliced tomatoes and-quartered onions. Serve with Pita bread or Plain rice with barbque tomato on the side and green salad.